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Snowmelt ’24 is a post-blend of two different light-roasted coffees from two different growing regions - CENFROCAFE in Peru, and Shakiso Tero Outgrowers in Ethiopia - each of which add different attributes to this “super bright, floral, berry” seasonal. CENFROCAFE is one of the brightest, citrus-forward coffees that we have; and this new Ethiopia adds body, soft acidity, floral/tea-like complexity and an orange/red fruit flavors.

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